Food Photography workshop | April 16, 2011

Food Photography: Taking the Taboo out of Tuna Salad

Saturday, April 16, 2011
9:00 AM

Price: $79.00 per person(refund policy)

Craig Lee will lead a small, yet intensive, photography education workshop focusing on the whole enchilada!

Join us for an inspirational image presentation, tips and tricks for staging and working with food and drink, then watch Craig take macaroni to marvelous.

Renegades will photograph plated meals, tabletop settings, beverages, happy staff and customers, plus the neighborhood. Education will be customized to appeal to newer through advanced skill photographers–just be able to manipulate the settings on your camera.

During this 4 to 5 hour session, Craig will also offer tips and pointers for marketing, building a food photography portfolio and setting up a Web site that attracts target buyers.

Topics

• What makes a good photograph (composition, lighting, presentation)
• Working available light to advantage
• Setting up and working with simple studio lighting
• Determining optimal camera angles and perspectives
• Style it! Enance it! Make it look good withough breaking the bank
• Capturing and displaying the story of a meal
• Don’t forget the environment: photographing customers, signature elements, staff and vibe
• The whole enchilada: marketing and presentation

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